Bryant-Burkey Broth Base
500 gm, For the detection of lactose fermenting Clostridial species in milk and dairy products. Bryant – Burkey Broth base is used for the enumeration of spores of lactose fermenting Clostridia in milk and dairy products, particularly Clostridium tyrobutyricum. This bacterium is the one that causes the swelling of cheeses.
For the detection of lactose fermenting Clostridial species in milk and dairy products. Bryant – Burkey Broth base is used for the enumeration of spores of lactose fermenting Clostridia in milk and dairy products, particularly Clostridium tyrobutyricum. This bacterium is the one that causes the swelling of cheeses.
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